Deep Clean and Disinfect Your Kitchen | Safe & Easy Cleaning Tips
Did you ever imagine that your kitchen has more germs than your bathroom? Sticky counter, greasy handle, and so on, it is easy to forget about even the dirtiest places. We clean the visible dirt, but the unseen sections of germs that accumulate dirt, odor, and bacterial illnesses, we leave, and they breed. This could affect your food hygiene and even your long-term health. It does not demand rigid chemicals or expensive sprays to deal with it.
With some ingenious house cleaning hints and only a few pieces of materials that could be found in your pantry, you will be able to polish up and make your kitchen a secure place again in several hours. In this blog, you will discover how to clean and disinfect the dirtiest spots in the kitchen, of course, safely and effectively.
1. Cutting Boards – Hiding in Plain Sight
Wooden or any type of cutting board absorbs the juices of raw meat and vegetables. Unless they are disinfected, they may harbor bad bacteria. Sprinkle coarse salt on the surface, and cut a lemon in half and rub it across the board. Allow to rest after ten minutes, then rinse with hot water. This is a natural and chemical-free way of removing odour and killing germs.
2. The Trash Bin – Out of Sight, Out of Mind
All the trash may be hidden in the sink, yet it is one of the most filthy points in the kitchen. Empty it on a daily basis and cleanse it on a weekly basis using hot water and dish soap. Once dry, sprinkle with a little baking soda at the bottom in order to neutralise odours. You can also add some drops of essential oil on a cotton pad and place it inside the lid so as to have a nice scent.
3. Microwave – Sticky and Smelly
Microwave messes are hard to remove, such as splattered sauce, spills of soup, and odours. Put Lemon slices head-on into a bowl, and it is safe to place in a microwave. Bake for half an hour until boiling. The steam cleanses all the dirt in it, and it can be readily wiped. It is known to be an acid that is effective in killing bacteria, which leaves your microwave with a fresh citrusy smell.
4. Countertops -Where the Action
It gets dirty too fast, be it chopping veggies or filling school lunches. When it comes to granite or marble surfaces, it is only a mild detergent that will be used as a means of not dishwasher the shine. Wipe the surface and dry the surface completely with a clean cloth to prevent spots of water. Counters are also to be kept dry to avoid bacterial growth. Vinegar can be used as a disinfectant as well as a remover of old grease and sticky stains, which are easily removed.
Conclusion
A hygienic kitchen is not merely about the decoration of the kitchen, but it is also about well-being, comfort, and tranquility. The process of cooking is easier and less stressful when the place is sparkling and is fresh in every aspect. These small cleaning and disinfecting tips would ensure that you are capable of working on even the worst of kitchen dirt without needing to apply any chemicals.
It may be the dirty stovetop, the stinking trash, or the dirty hands that are carrying germs; it does not matter. You and your family will find your kitchen a convenient and comfortable place because it is regularly cleaned. And in case of a busy life, professional help can always be enlisted — a professional house cleaner can carry out the vigorous expert cleaning. And, and, and, get your sponge, and your bottle of vinegar, and your Can-Do Australian, your jingling kitchen is there.